About the Recipe
This raw vegan 'salmon" is a delicious and creative addition to any raw vegan sushi, zoodle dish pr salad.
1 large papaya peeled and chopped roughly into rectangle pieces about 4 cm long
1 tbs of coconut aminos
1 cup of water
2 raw nori papers cut into approximately a square cm each
2 cloves of garlic
1/4 cup of fresh parsley
1/2 tsp of dried sage
1/2 tsp of dried rosemary
Step 1 Put all the ingredients for the marinade into a large shallow bowl.
Step 2 Add the chopped papaya to the marinade, stir in gently making sure all the papaya is covered.
Step 3 Cover and refrigerate for 24 hours.
Step 4 After approximately 12 hours stir marinading papaya again gently.
Step 5 Remove marinade liquid from the papaya and any nori paper remaining on the pieces of papaya, by sieving over a bowl and set the marinade aside so that it could be be used as a dressing or in a sauce,
Step 6 Put the papaya pieces onto dehydrator sheets not over lapping them and dehydrate for 8 hours at 110f.
Step 7 Remove the "Salmon' pieces from the dehydrator sheets gently.
Step 8 Serve and enjoy.
For this recipe you will need a dehydrator.
This recipe is great served as part of my raw vegan sushi recipe, or my "Creamy salmon" zoodle's both recipes are soon to be added here on ROAR.