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15 min

20 min

1- 2


raw. No stir-fry. with plum & garlic saucy noodles

Prep Time:

Total Time:



About the Recipe

Sweet and savoury taste to this plum sauced noodle dish. The flavours lifted by notes of garlic & citrus. With a yummy crunch from the carrot and capsicum through the vetable noodles.


Plum & Garlic Sauce

6 plums (pitted)

5 medjool dates (pitted)

2 small red bell peppers (seed & core removed)

1 stick of celery

1 thumb of ginger

2-3 cloves of garlic

Juice of a lime

1 jalapeño

1 handful of fresh basil

1/2 avocado

No stir- fry

2 zucchinis

1 cucumber


Slices of radish

1/4 of a cup of micro


1/2 red chilli (optional)


Step 1 Create noodle from the zucchinis

and cucumber and place into a large bowel.

Step 2 Finely chop the carrot and capsicum and place into the large bowel with the vegetable noodles.

Step 3 Next blend all the ingredients for the sauce in a blender until smooth.

Combine sauce with the vegetables & oodles in the bowel and stir the sauce through well.

Step 4 Serve a heap of the No stir fry mix onto a serving plate and add your garnish to serve.


Chef's Tips

Chef's Tips

  • Only use enough sauce to coat the no stir-fry.

  • Store the remaining of the sauce in the refrigerator for up to 3 days.

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