About the Recipe
The flavours here are incredible with the dates, galangal tomatoes blood orange and apricots and chillies it is like a mild sweet chilli sauce through noodles. Beautiful comfort food
Ingredients
Sauce
6 truss tomatoes
2 apricots
1 orange bell pepper
6 majool dates pitted
2 spring onion
1 eschallot
3 cloves of garlic
1 long red chilli
1 avocado
1/2 thumb ginger
Oodles
3 zucchinis
2 cucumbers
Preparation
Step 1 Using a vegetable peeler or oodle maker create oodles from the zucchinis and cucumbers and place into a large bowl
Step 2 Next place all the ingredients for the sauce into a blender and blend until smooth.
Step 3 Pour the sauce over the oodles and stir the sauce through throughly.
Step 4 With tongs place a large heap of sauced oodles into a serving bowl and top with slices of fresh lemon and enjoy.
Chef's Tips
Top with extra lemon juice when you serve if you like zestier flavours through your dish.
You will have extra sauce which you can store in the refrigerator for 1- 2 days.
You can make more oodles for the extra sauce or enjoy with fresh carrot and celery sticks.
If you do not like heat to your food then please do not add the chilli.
