About the Recipe
Silver beet leaves filled with a cauli-rice that is in a creamy spicy coriander sauce.
2 celery stalks
1 spring onions
2 garlic cloves
2- 3 medjool dates (pitted)
Thumb of galangal
Thumb of turmeric
Thumb of ginger
2 small red chillies
1 cup of fresh chopped coriander leaves
Juice of a lemon
Juice of a grapefruit
250g Woolworths Cauliflower Rice
6 Silver beat leaves
cup of alfalfa sprouts
Step 1 Place all the ingredients for the sauce into your blender and blend until you have a smooth sauce.
Step 2 Place the Woolworths Cauliflower rice into a large bowl and stir through your sauce blend.
Step 3 Take your two silver beet leaves and lay out on a chopping board. Fill each with 2 table spoons of the cauli- rice/sauce mix from the bowl.
Step 4 Put some of the alfalfa on top and roll closed your leaves.
Step 5 Place the 2 wraps onto a serving dish to enjoy.
Step 6 Repeat steps 3 -5 until all your leaves and mixture are gone.
You can find the Woolworths Cauliflower rice here (note: PLEASE DO NOT STEAM IT)
By adding more coriander to your wraps with the alfalfa you get an even herbier tasting wrap.
You can also place this into a dehydrator for 2-4 hours at 110'F. This with warm your dish and intensify the flavours.