About the Recipe
Tangy sauce over the crunch of fennel, juicy pieces of mandarin and dill.
2 Yellow bell peppers
15 baby tomatoes
3 cloves of garlic
1/2 juice of a mandarin
1 juice of a lemon
10cm of lemongrass
1/2 thumb of ginger
1 bulb of fennel
Handful of fresh dill
Step 1 Place all the ingredients for the dressing into a food processor and blend until combined really well.
Step 2 Slice the fennel thinly and place on a place.
Step 3 Top the fennel slices with segments of mandarin.
Step 4 Sprinkle some of the fresh dill on top of the salad.
Step 5 Pour some of the dressing over your salad and sprinkle with more mandarin and dill the enjoy!