About the Recipe
A rich creamy and satisfying raw vegan zoodle dish.
Ingredients
Sauce
2/3 cup of soaked cashews
1/3 cup of sesame seeds
The juice of one lemon
3 cloves of garlic
1 tsp of smoked paprika
1 peeled zucchini
1 small red onion
2 dates
1 cup of water
veggies
3 large spiralised zucchinis
4 finely chopped leaks
1 small chopped red onion
Half a shredded white cabbage
Preparation
Step 1 Make zoodle sauce by putting all of the ingredients into a high powered blender and blend untill smooth and creamy.
Step 2 Put all the veggies into a large mixing bowl, add the sauce and mix togehter well with clean hands.
Step 3 Transfer everything into teo serving bowls.
Step 4 Serve and enjoy.
Chef's Tips
For this recipe you will need a high powered blender.
This dish can be enjoyed cold or at room temperature, I like to serve this recipe slightly warmed some times though, and I do this by blending the sauce on the highest setting until it is 110f before mixing into the veggies.
I like to serve this dish with a large green salad.