About the Recipe
This luxurious rich cheesecake is fit for raw royalty and any occasion
125g of pecans
75g of peanuts
75g of figs
1 tbs of date syrup (6 dates blended with a little water to make a syrup consistency)
3 cups of soaked cashews
1 cup of raw carob
the juice of 4 small sweet oranges
The zest of 1 orange
Step 1 Make the cheesecake base by putting all the ingredients into a food processor and pulse until well combined and sticky.
Step 2 Put contents into an 8 or 9 inch pie crust tin.
Step 3 Put the base into the freezer while you make the filling.
Step 4 Put all ingredients except the orange zest into a high powered blender and blend until a smooth creamy consistency.
Step 5 Pour on top of the base and smooth out with a spatula.
Step 6 Return the cheesecake to the freezer for a further 30 minutes.
Step 7 Top with the orange zest and return to the freezer for another 30 minutes.
Step 8 Serve and enjoy.
For this recipe you will need a high powered food processor and blender.
Before serving, leave this cheesecake out for 10-15 minutes to thaw slightly