About the Recipe
This zoodle recipe is delicate yet tasty and is a great raw vegan dinner any night of the week.
Ingredients
Marinade
2 tbs of cashews
2 tbs of ground almonds
The juice of a lemon
A cup of water
A clove of garlic
1 tsp of dried sage
1 tsp of dried thyme
1 tsp of black pepper
1/2 a peeled zucchini
Vegetables to be marinaded
2 peeled and shredded carrots
1 large red shredded apple
2 large leaks finely chopped
Zoodles
4 large spiralized zucchinis
Preparation
Step 1 Make the marinade by putting all of the ingredients into a high powered blender and blend well.
Step 2 Put the chopped leaks, shredded carrots, apple and the marinade into a container, stir well, cover and leave to marinade for 4.5 hours.
Step 3 After 2 hours stir the marinading ingredients and leave again to marinade for the remainder of the marinade time.
Step 4 Put the zoodles, and all the marinade and marinading ingredients into a large mixing bowl and mix together well with clean hands makes sure the zoodles are well covered.
Step 5 Transfer everything from the mixing bowl into a serving bowl.
Step 6 Serve and enjoy.
Chef's Tips
For this recipe you will need a high powered blender.