About the Recipe
This recipe a very flavor filled take on a traditional stir fry with noodles that will leave you thoroughly satisfied and nourished.
The juice of 1 lime
1 finely chopped red chilli
1 tbs of ground peanuts
1/4 tsp of smoked paprika
2 tbs of coconut aminos
4 tbs of water
1 large shredded carrot
1 small chopped red onion
1 red pepper finely chopped long ways
1 yellow pepper finely chopped long ways
1 shredded cucumber with seeds removed
2 large or 4 small zucchinis spiralised
Step 1 Make the marinade by putting all the ingredients into a deyhdrator safe container and stir together well.
Step 2 Put all the vegetables into the container with the marinade and mix together making sure all the vegeables are thoroughly covered.
Step 3 Put the container uncovered containing all the vegetables and marinade, into the dehydrator for 4 hours mixing again after 2 hours.
Step 4 Remove from dehydrator and put all the contents and the zoodles into a mixing bowl.
Step 5 Mix all the ingredients into the zoodles thoroughly with clean hands.
Step 6 Transfer into a serving bowl and enjoy.
This recipe could also be enjoyed simply marinaded and not dehydrated if prefered.