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"Stir fry" lime and chilli vegetable zoodles

Prep Time:

20 mins

Total Time:

4 hours





About the Recipe

This recipe a very flavor filled take on a traditional stir fry with noodles that will leave you thoroughly satisfied and nourished.



The juice of 1 lime

1 finely chopped red chilli

1 tbs of ground peanuts

1/4 tsp of smoked paprika

2 tbs of coconut aminos

4 tbs of water


1 large shredded carrot

1 small chopped red onion

1 red pepper finely chopped long ways

1 yellow pepper finely chopped long ways

1 shredded cucumber with seeds removed


2 large or 4 small zucchinis spiralised


Step 1 Make the marinade by putting all the ingredients into a deyhdrator safe container and stir together well.

Step 2 Put all the vegetables into the container with the marinade and mix together making sure all the vegeables are thoroughly covered.

Step 3 Put the container uncovered containing all the vegetables and marinade, into the dehydrator for 4 hours mixing again after 2 hours.

Step 4 Remove from dehydrator and put all the contents and the zoodles into a mixing bowl.

Step 5 Mix all the ingredients into the zoodles thoroughly with clean hands.

Step 6 Transfer into a serving bowl and enjoy.

Chef's Tips

  • This recipe could also be enjoyed simply marinaded and not dehydrated if prefered.

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