About the Recipe
These raw vegan donuts are delicious treats
1 cup of almonds freshly ground then covered with water and soaked for 24 hours
8 soaked dates
2 peeled and chopped apples
2 tbs of pyillium husk
2 tbs of chis seeds then freshly ground
4 tsp of cinnamon
1 cup of soaked cashews
2 tbs of almonds then freshly ground
12 soaked dates
2 peeled apple
1 cup of water
Step 1 Make dough by putting all of the ingredients into a high powered blender and blend until a wet soft dough consistancy,
Step 2 Transfer dough into 6 donut molds,
Step 3 Put all the donuts in the moulds into the dehydrator and dehydrate at 110f for 15 hours.
Step 4 After 5 hours dehydration remove the donuts carfully fully from the molds, tuen and return them to the dehydrator for the remaining 10 hours.
Step 5 Make the frosting by putting all of the ingredients into a high powered blender and blend until thick and smooth.
Step 6 Remove donuts from the dehydrator and smooth on the frosting making sure to cover the entire donut.
Step 7 transfer the donuts onto a serving platter and enjoy.
For this recipe you will need a high powered blender.
For this recipe you will need a dehydrator.
for this recipe you will need 6 donut moulds of 3.5 inch diameter,