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Banoffee pie

Prep Time:

60 mins

Total Time:

2 hours





About the Recipe

This Banoffee pie is an absolutely delicious raw vegan take on a traditional favorite.



125g of pecans

75g of peanuts

80g of dates

75g of mulberries

2 tbs of water


300g of dates

80g of soaked cashews

300ml of water

2 tsp of psyllium husk pre mixed with 2 tsp of water

1 tsp of raw vanilla extract


2 cups of soaked cashews

The juice of half a lemon

4 tbs of water

12 dates

To finish

4 -5 copped bananas

1-2 tbs of raw carob


Step 1 Make the Banoffee pie base by putting all of the ingredients into a food processor and blend until combined and sticky.

Step 2 Remove mixture from food processor and press evenly into a 8-9 inch pie tin.

Step 3 Put into the freezer for 30 mins.

Step 4 Prepare the caramel by putting all the ingredients into a high powered blender and blend until thick and smooth.

Step 5 Pour the caramel onto the base and cover evenly using a spatula.

Step 6 Return to the freezer for anther 30 mins.

Step 7 Make topping by putting all the ingredients except the chopped banana and carob, into a high powered blender and blend until smooth and creamy.

Step 8 Put the chopped bananas all over the top of the caramel covering it.

Step 9 Spread the creamy topping evenly over top of the bananas covering completely.

Step 10 Finish by dusting generously with raw carob powder.

Step 11 Serve and enjoy.

Chef's Tips

  • For this recipe you will need a high powered blender and a food processor.

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