About the Recipe
A delicate, tasty and nourishing raw vegan "pasta" dish
Ingredients
Marinade
2/3 cup of walnuts then freshly ground
1 tbs of tamari
The juice of two oranges
1 tsp of smoked paprika
2 tbs of chopped fresh coriander
1/4 tsp of black pepper
Veggies
4 peeled and shredded carrots
2 peeled and shredded cucumbers
1 small red onion finely chopped
"Pasta"
4 -5 large spiralised zuccchinis
Preparation
Step 1 Place all the veggies into a large dehydrator worthy container.
Step 2 Make the marrinade by mixing together all the ingredients by hand in a small bowl.
Step 3 Add the marinade to the veggies and mix together well with a spoon.
Step 4 Place everything still in the container into the dehydrator for 3 hours
Step 5 Remove form the dehydrator, add the spiralised zucchinis, mix together well with clean hands and return to the dehydrator for another hour.
Step 6 Transfer to two serving bowls and garnish with a couple of pinches of fresh corriander.
Step 7 Serve and enjoy.
Chef's Tips
For this recipe you will ideally need a dehydrator, though it could definitely also be enjoyed not dehydrated.