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About the Recipe
A raw sweet tangy and mildly spicy cranberry sauce to enjoy with raw stuffing.
Ingredients
Sauce
2/3 cup of raw dried cranberries
80g of peeled zucchini
1/2 green apple with skin
1/3 cup of freshly squeezed orange juice
1/2 tsp of dried ginger or a thumb of fresh ginger
1/2 tsp of cinnamon
1/2 tsp of nutmeg
Preparation
Step 1 Put all the ingredients except 1/3 cup of the cranberries into a blender and blend until a smooth thick sauce consistency.
Step 2 Remove half the mixture, add remaining cranberries and pulse the blender 4 times until roughly mixed.
Step 3 Add all mixture back together and mix together in a bowl with a spoon.
Step 4 Serve and enjoy.
Chef's Tips
Enjoy this sauce with my Christmas stuffing and Christmas dressing with a large
salad of your choice.
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