About the Recipe
These raw vegan treats a simple, very delicious and perfect to share.
1 cup of raw carob
1.5 cups of dates
1 cup of almonds the n freshly ground
1 cup of shredded dried raw coconut flesh
The seeds of one vanila pod or 1 tsp of vanilla essence
3 tbs of water
Step 1 Put all of the ingredients into a food processor and blend until well combined but slightly textured.
Step 2 Press all of the mixture into a freezer worthy tin.
Step 3 Place the tin into a freezer for 30 mins
Step 4 Slice as desired.
Step 5 Transfer the sliced tray "bakes" on to a serving plate, serve and enjoy.
For this recipe you will need a 7.5 inch tin.