About the Recipe
A personal favorite zoodle recipe, this is an absolutely delicious raw vegan take on curry that is full of flavor.
2 tbs of soaked cashews
1 tbs of soaked peanuts
1/2 a red chilli
2 tbs of coconut aminos
2 dried apricots
The juice of one lime
2 tsp of mild curry powder
1/2 tsp of smoked paprika
1/2 cup of raw coconut flesh dried or fresh
1 dehydrated tomato
1/2 cup of water
1 shredded carrot
1 shredded cucumber with seeds removed
1 red bell pepper cut finely long ways
1 small red onion chopped finely
2 large zucchinis or 4 small
Step 1 Make the marinade by putting all the marinade ingredients into a high powered blender and blend untill think and smooth.
Step 2 Put veggies into a dehydrator worthy container, cover veggies with marinade and mix together well.
Step 3 Cover and put into a fridge for 3 hours.
Step 4 Stir again, uncover the cotainer and put into the dehydrator for 3 hours on 110f.
Step 5 Put zoodles into a mixing bowl, add the marinade and veggies and mix together thoroughly with clean hands.
Step 6 Transfer to a serving bowl, and enjoy.
For this recipe you will need a high powered blender and a dehydrator
This recipe can also be enjoyed with the veggies marinaded for 6 hours and without dehydrating if prefered.