About the Recipe
Simple but delicious and creamy slaw of carrots, cabbage and red onions.
140g of peeled carrot
250g of shredded cabbage
2 small finely chopped red onions
1/4 cup of soaked raw cashews
1/4 cup of soaked pumpkin seeds
1/4 cup of fresh chopped cilantro
1 tsp of paprika
1/2 cup of water
150g of peeled zucchini
Step 1 Using a vegetable peeler shred the whole carrot only disposing of the very core.
Step 2 Put the shredded carrot, one of the chopped onions, and the shredded cabbage into a mixing bowl.
Step 3 Put the soaked raw cashews and pumpkin seeds, the other onion, fresh cilantro, paprika, dates.water and zucchini into the blender and blend until smooth and creamy.
Step 4 Pour the dressing all over the vegetables in the mixing bowl and use your freshly washed hands to thoroughly distribute the dressing.
Step 5 Serve and enjoy.
I served the Coleslaw with fresh corn and lettuce.