About the Recipe
This tika masala is a great raw vegan take on a favorite flavor.
Tika Masala sauce
4 fresh whole tomatoes
2 small red onions
2 cloves of garlic
3/4 cup of raw coconut flesh
1 tsp of ground garamasala
2 tsp of cumin seeds
1/4 black pepper
1 thumb of ginger
3 tsp of tumeric
3 dehydrated tomatoes
2 tbs of tamari
1 fresh red chilli
Body of the dish
5 cups of unseeded and chopped raw jackfruit flesh
Step 1 make the tika masala sauce by putting all the ingredients into a high powered blender and blend until think and smooth.
Step 2 Put the jackfruit flesh into a large mixing bowl.
Step 3 When ready to serve blend the tika masala sauce on the highest speed until warmed to 110f.
Step 4 Pour the warmed sauce on to the jackfruit flesh and mix together well.
Step 5 Transfer into two serving bowls.
Step 6 Serve and enjoy.
For this recipe you will need a high powered blender.
This tika masala sauce can also be enjoyed with different raw ingredients for the body of the dish if desired.
I like to serve this dish in pechay leaf wraps with salad vegetables of my choice, but it could also be enjoyed with a large simple salad and/or cauliflower rice.