About the Recipe
This tasty cauli rice recipe is great served with any salad, or raw vegan curry or "stir fry" recipe.
1 large head of cauliflower with all the leaves and thick stalks removed
2 peeled and chopped carrots
1 roughly chopped red bell pepper
1 roughly chopped green bell pepper
2 tbs of coconut aminos
The juice of one lemon
2 cloves of garlic crushed
1/2 table spoon of fresh thyme finely chopped
Step 1 Put the cauliflower, carrot and bell peppers in a food processor and pulse about 5 times, or until the consistancy is simular to rice.
Step 2 Remove your "rice" mixture from the food processor and put into a small mixing bowl.
Step 3 Add the garlic, coconut aminos, and cilantro to the bowl and mix into the "rice" very thoroughly.
Step 4 Cover the "rice" mixture and allow to marinade in the fridge for 6 hours stiring after 3 hours.
Step 5 Serve and enjoy.
I serve like to serve this recipe with zoodles, greens, cherry tomatoes, avocado and a little cilantro, but it is also great with any other salad.