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Mexican sprouted mung beans

Prep Time:

30 mins

Total Time:

30 mins





About the Recipe

A satisfying, spicy and absolutely delicious Mexican dish i would be proud to share any gathering.


Body of Mexican bean dish

2 cups of sprouted red mung beans

The corn of 2 raw kernals

2 chopped small red onions

1/4 cup of ground peanuts

2 gound brazil nuts


4 fresh average sized tomatoes

4 dehydrated tomatoes

4 dates

2 cloves of garlic

1 fresh red chilli

1/2 tsp of chipolete powder

1/2 tsp of smoked paprika

1 tsp of tumeric

1/2 tsp of ground corriander


Step 1 Make ready the body of the dish but putting all of the ingredients ino a large emixing bowl.

Step 2 Make sauce by putting all of the ingredients into a high powered blender and blend until thick and smooth.

Step 3 Add the sauce to the ingredients in the mixing bowl and mix together well with a spoon.

Step 4 Transfer into a serving bowl, serve and enjoy.

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