About the Recipe
These Raw vegan Naan breads are a delicious edition to any raw vegan curry.
500g of chopped pumpkin
100g of peled and chopped carrot
3 tsp of psyillium husk
1/2 cup of dried raw coconut flesh
3 cloves of garlic
2 tsp of ground cumin seeds
Step 1 Make the bread dough by putting all other the ingredients into a high powered blender and blend until the mixture is a smooth wet dough.
Step 2 Remove dough from the blender, smooth evenly about 1.5cm thick in four equal portions onto dehydrator sheets.
Step 3 Dehydrate the Naan for 12 hours at 110f.
Step 4 serve and enjoy.