About the Recipe
This curry is so satisfying and absolutely delicious
10 dehydrated tomatoes
2 small chopped onions
150g of peeled and chopped carrot
1 cup of raw coconut flesh
1 tsp of garam masala
3 tsp of cumin seeds
1/4 tsp of black pepper
4 tsp of tumeric
1 tsp of mustard seeds
1/2 tbs of fresh coriander
1 fresh red chilli
Body of curry
2 large fresh zucchinis that are peeled, cubed and were pre frozen over night.
8 fresh chopped portobello mushrooms
The kernals of 2 raw corn cobs
8 cups of mixed chopped raw salad veggies of your choice
Step 1 Prepare the body of the curry by putting all of the ingredients onto dehydrator sheets.
Step 2 Dehydrate the mushrooms for 5 hours and the zucchini cubes for 3 hours.
Step 3 Make curry sauce by putting all of the ingredients into a high powered blender and blend until the mixture is of a smooth and thick consistancy.
Step 4 Put the dehydrated mushrooms and zucchini cubes into a mixing bowl.
Step 5 Blend the curry sauce on high speed until warmed to 110f.
Step 6 Put the "Rice" mixture into two serving bowls.
Step 7 Add the warmed curry sauce to the dehydrated mushrooms and zucchini cubes, stir together well with a spoon, and spoon on to the "Rice".
Step 8 Serve and enjoy.
For this recipe you will need a high powered blender.
For this recipe you will need a dehydrator.
I like to serve this curry dish with a generous side of tasty greens also.