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Orange "choco" brownies

Prep Time:

30 mins

Total Time:

3 hours 30 mins





About the Recipe

Dense and fudgy, carob & orange brownie to satisfy your sweet tooth



1 cup of dates

1/2 cup of raisins

3/4 cup of ground walnuts

1 cup of ground cashews

1 cup of carob powder

1/4 cup of ground almonds

Juice of one orange

Zest of one and a half oranges


Step 1 Put all ingredients (except the zest of half an orange), into a high powered blender and blend until consistency of a thick sticky dough

Step 2 Form into brownies shapes of your desired size

Step 3 Depending on whether you want the brownies warm or cold, either:

a) Freeze for 30 mins, or;

b) Dehydrate for 3 hours on 110f

Step 4 Top with grated orange zest, serve and enjoy

Chef's Tips

  • If the dough sticks to your hands, use 1/4 cup of ground almonds to "flour" your hands while molding the brownies into the desired shape

  • You will definitely need a high powered blender for this recipe

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