About the Recipe
A simple yet rich and delicious pesto dish which is basil free
1/2 Cup of soaked cashews
2 Cups of chopped kale
2 Tbsp of chopped parsley
60g of peeled zucchini
3 Cloves of garlic
1 Tsp of smoked paprika
1 Tsp of black pepper
4 Large or 4 small spiralized zucchinis
Step 1 Put all the sauce ingredients except for the chopped parsley and half the avocado, into a high speed blender and blend until smooth.
Step 2 Add more avocado if needed according to taste.
Step 3 Put the zoodles, sauce and chopped parsley in a mixing bowl and mix together thoroughly with clean hands.
Step 4 Transfer to two serving bowls and enjoy.