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Pumpkin spice nice cream

Prep Time:

10 mins

Total Time:

10 mins





About the Recipe

A delicious take on a seasonal favorite flavor to help you enjoy that Fall/Christmas feeling.


Nice cream

5 chopped and frozen bananas


1.5 cups of peeled and cubed raw pumpkin

9 soaked and drained dates

1.5 tsp of cinnamon powder

1/2 tsp of nut meg powder

1/2 tsp of ginger powder

2 tsp of ground almonds


Step 1 Make a simple date sauce by blending all of the soaked dates in a Bullet blender adding a tsp or two of the juice of a sweet orange, to make a smooth sauce with a similar consistency to maple syrup.

Step 2 Put the frozen bananas and all the other ingredients, except 1/3 of the date sauce and the ground almonds, into a high powered blender and blend until the mixture looks like ice cream.

Step 3 Remove your nice cream from the blender and put into a serving bowl.

Step 4 Drizzle the remaining date sauce on top of your nice cream, stir in gently to cause a marble effect if desired, then sprinkle the ground almonds on top of your nice cream to finish.

Step 5 Serve and enjoy.

Chef's Tips

  • For this recipe you will need a high powered blender and preferably a Bullet blender to make the date sauce, as because it is not a large amount it would be challenging to remove the sauce from a large blender.

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