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Soft corn tacos

Prep Time:

15 mins

Total Time:

14 hours





About the Recipe

Enjoy this soft corn taco with your favorite raw vegan fillings



The kernals of 2 raw corn cobs

9 sticks of celery

1 large bell pepper

3 dates

1/2 cup of pumpkin seeds

2 cloves of garlic

2 tbs of coconut aminos

2 tsp of psillium husk


Step 1 Put all the ingredients into a high powered blender and blend until smooth.

Step 2 Pour mixture onto dehyrating sheets into either two large tacos or 4 small.

Step 3 Dehydrate for 14 hours.

Step 4 Serve and enjoy.

Chef's Tips

  • For this recipe you will need a high powered blender

  • For this recipe you will need a dehydrator

  • This recipe is great served with my Soft corn taco salad recipe, and my Red pepper mayo

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