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About the Recipe
Enjoy this soft corn taco with your favorite raw vegan fillings
Ingredients
Tacos
The kernals of 2 raw corn cobs
9 sticks of celery
1 large bell pepper
3 dates
1/2 cup of pumpkin seeds
2 cloves of garlic
2 tbs of coconut aminos
2 tsp of psillium husk
Preparation
Step 1 Put all the ingredients into a high powered blender and blend until smooth.
Step 2 Pour mixture onto dehyrating sheets into either two large tacos or 4 small.
Step 3 Dehydrate for 14 hours.
Step 4 Serve and enjoy.
Chef's Tips
For this recipe you will need a high powered blender
For this recipe you will need a dehydrator
This recipe is great served with my Soft corn taco salad recipe, and my Red pepper mayo
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