About the Recipe
This sushi recipe is a very big favorite in my family, even with my teen daughter who is not raw vegan.
Spicy "Salmon" sushi
6 raw nori pappers for sushi rolls
8 tomatoes cut into long segments with the seeds removed and set aside
1/2 a chopped red onion
1 tsp of seseame seeds
1 shredded nori papper
1 nori paper
1 clove of garlic
1/2 a red onion
2 dehydrated tomatoes
The juice of half a lemon
1/2 a fresh red chilli
1/4 tsp of black pepper
1/2 tsp of dried sage
1/2 a tsp of dried thyme
450g of cauliflower heads
3/4 cup of raw dried shredded coconut flesh
2 tbs of ACV
1 tbs of coconut aminos
2 cloves of garlic
Sushi salald vegetables
1 whole chopped avocado
1 head of lettuice leaves sepeprated
1 cucumber chopped long ways into thin sticks
Step 1 Make the "salmon" by putting all of the ingredients into a dehydrator worthy container.
Step 2 Make the "salmom" marinade by putting all of the ingredients into a small bullet blender and blend until combined.
Step 3 Add the marinade to the "Salmon" stir together well, and dehydrate in the container for 6 hours at 110f.
Step 4 Make the cauli "rice" by putting the "rice" and the marinade into a dehydrator worthy container,mix together well and dehydrate for 5.5 hours.
Step 5 Make 6 sushi rolls by laying the raw nori pappers onto a sushi rolling board and putting 1/6 of the cauli "rice" onto the papper smoothing it out evenly.
Step 6 Add the vegetables, avocado and marinaded "salmon" and roll into sushi rolls.
repeat this 5 more times to make 6 finished sushi rolls.
Step 7 Chop sushi rolls into desired sized pieces.
Step 8 Place sushi onto serving dishes, serve and enjoy.
For this recipe you will need a dehydrator, although this sushi could be enjoyed without dehydration if prefered.
For this recipe you will need a bullet blender or high powered blender.
I love to serve this sushi recipe with my Spicy peanut dipping sauce.