About the Recipe
A delicious and spicy raw vegan taco meat
1 cup of soaked walnuts
1/2 a cup of soaked pumpkin seeds
1.5 cups of grated carrot
1 red rell pepper chopped into bite sized pieces
2/3 cup of dehydrated or cold pressed sundried tomatoes
1 large fresh tomato
3 cloves of garlic
1/4 cup of fresh oregano
1 tsp of smoked paprika
1/2 tsp of cumin seeds
1 fresh chilli
1 dried chipole pepper or 1/2 tsp of chipole powder
5 tbs of coconut aminos
Step 1 Put all the ingredients into a food processor except 1 cup of the grated carrot and the red bell pepper, and pulse until well combined but textured and looks simular in texture to conventional taco meat.
Step 2 Remove all the mixyure from food processor and put into a large mixing bowl.
Step 3 Add the chopped red bell pepper and the remaining grated carrot and stir into the mixture well with a spoon.
Step 4 Serve and enjoy.