About the Recipe
This stuffed beef steak tomato recipe is a wonderful and tasty raw vegan dish to share with family and friends.
2 large good quality preferably organic beef steak tomatoes
1 peeled and chopped mango
2 small chopped red onions
The flesh scooped out of both tomatoes
1/2 tsp of cumin seeds
1/2 tsp of smoked paprika
1/2 of dried fennel
1 clove of crushed garlic
1/2 tsp of mustard seeds
1/2 a tsp of dried basil
1/2 tsp of dried oregano
1/4 tsp of black pepper
1 tsp of dried chilli flakes
1/2 of tamari
Step 1 Prepare the beef steak tomatoes by scooping out the flesh leaving about a cm of flesh all around the tomato.
Step 2 Put the tomato flesh into a mixing bowl and chop up roughly into small peices.
Step 3 Add all of the remaining ingredients to to mixing bowl and mix together well.
Step 4 Put all of the mixture into a cheese cloth and squeeze out thoroughly.
Step 5 Stuff the mixture back into the tomatoes equally.
Step 6 Place the stuffed tomatoes into a deydrator for 1 hour.
Step 7 Transfer the tomatoes onto a serving dish.
Step 8 Serve and enjoy.