About the Recipe
Sweet and sour flavours with the saltiness of the nori.
Ingredients
Sauce

1 mango
1 avocado
1/2 leek
1 avocado
140g sweet berry truss tomatoes
1 cup of chopped coriander
1 spring onion
3 cloves of garlic
1 medjool date (pitted)
2 thumb of turmeric
2 thumbs of ginger
1/2 small red chillies
Juice of a lime
Juice of a lemon
Juice of 1/2 a ruby grapefruit
Juice of 1 mandarin
Oodles
2 cucumbers
2 zucchini’s
Garnish
Nori seaweed pieces
Preparation
Step 1 Place all of the ingredients except the coriander into the blender.
Step 2 Blend until sauce is smooth.
Step 3 Add the coriander and blend again for approximately 10 sec.
Step 4 Create oodles from the cucumbers and zucchini’s and place into a large bowl.
Step 5 Pour sauce over the oodles and combine and mix together well.
Step 6 Serve a heap of the oodle and sauce mix onto a serving plate.
Step 7 Top with the nori pieces and enjoy.
