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10 mn

15 min



Blood orange noodle salad

Prep Time:

Total Time:



About the Recipe

This is a very simple Winter salad. This salad uses a simple mix of citrus and Himalayan salt as the dressing over lots of vegetable noodle


Noodle Salad

1 zucchini

1 cucumber

1 carat

2 cups of baby tomatoes

1 red bell pepper

1 1/2 cups of baby spinich

Handful of dill

Handful of coriander

1/2 long red chilli

1/2 small avocado

Top green part of a spring onion


Juice of 1/2 blood orange

Juice of a lemon

1/2 teaspoon of himalayan salt


Step 1 Create vegetable noodles out of the zucchini, cucumber and carrot with a spiralizer. Place them into a large salad bowl.

Step 2 Next finely chop the tomatoes, red bell peppers and baby spinach and place into the salad bowl with the vegetable noodles.

Step 3 Chop the dill and coriander and place into a salad bowl.

Step 4 Por the blood orange juice and lemon juice over the top of the salad.

Step 5 Then serve the salad with chopped green part of spring onion, chopped chilli, chopped avocado and himalayan salt.

Chef's Tips

  • If you do not hsve a spiralizer you can use a vegetable peeler to make noodles.

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