About the Recipe
A light n spicy salad served with figs.
Ingredients
Salad
1 cup baby spinach
1 carrot
1 cucumber
1 zucchini
1 tomato
1 cup of baby tomatoes
1/2 cup coriander
1/4 cup dill
5 cm of leek
1/5 red onion
2- 3 slices of chilli
4cm ginger
1 teaspoon chilli powder
Juice of 2 limes
4 dried turkish figs
Salt & pepper to taste
Preparation
Step 1 Place the baby spinach into a salad bowl.
Step 2 Make ribbon noodles from the carrot, cucumber and zucchini with a vegetable peeler and place into the salad bowl.
Step 3 Chop the tomato & baby tomato and place on top.
Step 4 Finely dice dill & coriander and put into a bowl.
Step 5 Chop onion and leek on sprinkle on top.
Step 6 Finish salad by shaving some ginger with a vegetable peeler and adding this to the salad with the fresh chilli.
Step 7 To season salad add chilli powder with desired salt and pepper.
Step 8 Serve with Turkish figs.
Chef's Tips
N/A
