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15 min

25 min

1

Moderate

Raw Mango sushi with sweet chill tangy dipping sauce

Prep Time:

Total Time:

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About the Recipe

Yummy fat free snack or light lunch of mango sushi with a tangy sweet dipping sauce of apple, carrot, ginger, chilli and garlic.

Ingredients

Sushi filling


2 cucumber

2 mangoes sliced

1/2 small butter lettuce



Sushi wrap


4 raw nori sheets



Dipping sauce


1 cup of carrot, apple, ginger and turmeric juice

1/2 chopped green onion

2 cloves of garlic chopped

1 thumb of shaved ginger

1 small birds eye chilli chopped



Serve with


Tablespoon of chopped green onion

1/2 lemon cut into wedges



Preparation

Step 1 Place all the ingredients for the sauce into a glass jar and shake together well.


Step 2 Place the glass container with the sauce into the fridge and leave overnight.


Step 3 Shred the cucumber with a grater and place the cucumber into a cloth or nut milk bag to drain off extra moisture.


Step 4 Take a nori wrapper and lay flat on a chopping board.


Step 5 Place a leaf of lettice in the middle of the sushi wrapper with some of the shredded cucmber and sliced mango.


Step 6 Roll the nori wrapper up into sushi rolls and cut into 5 pieces (refer to photo's).


Step 7 Repeat until all the nori wrappers are used.


Step 8 Serve the sushi with the dipping sauce and sprinkled with green onion and lemon wedges .with some of the tangy sauce in a dipping bowl.



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