About the Recipe
Yummy fat free snack or light lunch of mango sushi with a tangy sweet dipping sauce of apple, carrot, ginger, chilli and garlic.
Ingredients
Sushi filling
2 cucumber
2 mangoes sliced
1/2 small butter lettuce
Sushi wrap
4 raw nori sheets
Dipping sauce
1 cup of carrot, apple, ginger and turmeric juice
1/2 chopped green onion
2 cloves of garlic chopped
1 thumb of shaved ginger
1 small birds eye chilli chopped
Serve with
Tablespoon of chopped green onion
1/2 lemon cut into wedges
Preparation
Step 1 Place all the ingredients for the sauce into a glass jar and shake together well.
Step 2 Place the glass container with the sauce into the fridge and leave overnight.
Step 3 Shred the cucumber with a grater and place the cucumber into a cloth or nut milk bag to drain off extra moisture.
Step 4 Take a nori wrapper and lay flat on a chopping board.
Step 5 Place a leaf of lettice in the middle of the sushi wrapper with some of the shredded cucmber and sliced mango.
Step 6 Roll the nori wrapper up into sushi rolls and cut into 5 pieces (refer to photo's).
Step 7 Repeat until all the nori wrappers are used.
Step 8 Serve the sushi with the dipping sauce and sprinkled with green onion and lemon wedges .with some of the tangy sauce in a dipping bowl.
Chef's Tips
The cold press carrot, apple, ginger and turmeric juice I purchase is Impressed Cold Pressed Juice Ginger Ninja 1l .
