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About the Recipe
raw. Asian style dip with crunchy top
Ingredients
Dip
500g of baby tomatoes
1/2 chilli
2 cloves of garlic
1 avocado
2cm square galangal
Thumb of turmeric
3 cloves of garlic
1g of curry leaves
1/4 cup Thai basil leaves
1 medjool date (pitted)
1/2 lemon (juice of )
Crunchy top
2 tablespoons of Crunchy
Combo (refer to Chefs
Tips for more info)
Preparation
Step 1 Blend together in a blender all the ingredients for the dip
Step 2 Place in a dip bowl and top with Crunch Combo, any extra lemon juice you desire and enjoy this with your favourite snacks like carrot and celery sticks.
Chef's Tips
You can get Aussie Sprouts Crunchy Combo (mung, peas (blue, chick, caloona) Lentils) from
Woolworths in Australia
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