About the Recipe
Super yummy savoury rolls with a yummy tomato dipping sauce.
1/2 head of cauliflower
Huge handful of fresh parsley
1/2 - 1 clove of garlic
1 -2 medjool dates (pitted)
1 teaspoon of dehydrated onion
Juice of a lime ( my lime did not have a lot of juice that day so mavbe use 1/2 the juice of a lime if vour lime is juicv )
1/2 head of cos lettuce
1 bell pepper
1 celery stalk
6 medjool dates
1 clove of garlic
1/4 juice of a lemon
Step 1 Put all these together in a food processor and mix well ( if you like sea salt then add a lil)
Step 2 Lay 2 cos lettuce leafs that are laving flat and next to each other. Make sure to over lap them where the edges meet.
Step 3 Then place 2 large tablespoon heaps of the sausage roll filling mixture into the middel of the overlapping cos lettuce leaves.
Step 3 Fold the ends of the cos lettuce leave inward and then roll up the sausage roll.
Step 4 Repeat Steps 2- 3 until all the mixture is used.
Step 5 For the sauce blend all the ingredients for the sauce together well in a blender and serve with the rolls.