About the Recipe
Spic, salty and sweet pasta dish with creamy chunks of avocado
2 cups of baby tomatoes
1 red bell peppers
1/3 spring onion
1/2 long red chillies
4 medjool dates ( pitted )
2 cloves of garlic
Juice of a lemon
3cm cube of galangal
1/2 cup of fresh chopped chives
1 cup baby tomatoes
1/2 long red chilli
1 spring onion
Step 1 Create vegtable pasta from the zuchini and cucumber with a vegtable spirilizer. Then place them into a bowl.
Step 2 Chop the baby tomatos in half and place them into the bowl with the vegtable pasta.
Step 3 Chop the bell pepper and cucumber and place them into a high speed blender with the other sauce ingredients. Blend on high speed until smmoth.
Step 4 Pour the dressing over the vegtable pasta.
Step 5 Slice the avocado, chill and spring onions and over the top the pasta dish and serve.