About the Recipe
These super simple oodles are super tasty with a fresh and uplifting crunch once you mix the bean sprouts through
Ingredients
Sauce
Meat of 1 coconut
2 handfuls of baby truss
tomatoes
з cun of coconut water
fresh from a coconut
1 red bell pepper
1 vellow bell pepper
1 small red chilli
2 cloves of garlic
4cm cube of ginger
4cm cube of galangal
2 medjool dates (pitted)
1/4 spring onion
Juice of 1/2 a ruby grapefruit
Oodles
2 cucumbers
2 zucchini's
Serve with
Extra ruby grape fruit
1 cup of bamboo shoots
1/4 avocado
Teaspoon of fresh chopped chives
Preparation
Step 1 Create oodles from your cucumbers & zucchini's with a spiralizer or vegetable peeler and place into a large
Step 2 Next blend all the ingredients for the sauce until
Step 3 Pour the sauce over the oodles in the bowl and mix together well.
Step 4 Then place onto a serving dish a portion of the bamboo
Step 5 Top the bamboo shots with a helping of the saucy
Step 6 Slice the avocado and place on top with some of the chives.
Step 7 Serve with the extra grapefruit.
Chef's Tips
If you do not like spicy food then please to not add the chilli
