raw. Coconut & avocado green salad with Irish sea moss

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About the Recipe

Tangy, creamy salad with flavours of the sea.

Dressing

900g heirloom Cherry tomatoes

1 spring onion

2 small red chillies

Thumb of turmeric

2 long green chillies

Juice of 2 lemon

6 medjool dates ( pitted )

1 thumb of galangal

Juice of a lime

1 yellow bell pepper

Handful of basil

Handful of coriander

Salad

2 carrots

2 zucchini’s

2 cucumbers

Handful of baby spinach

2 handfuls of mix leaf lettuce mix

2 handfuls of cos lettuce

1 coconut ( meat only)

1 avocado

1 long green chilli ( I used this as garnish )

2 tablespoons of Irish Sea moss ( I used air dried flakes )

Garnish

1 jalapeño

1 teaspoon of Irish Sea moss ( I used air dried flakes )

Step 1 Blend together all the ingredients for the dressing in a food processor.

Step 2 Chop up and place all the ingredients for the salad into a large bowl (Iused the spiraliser for the zucchini, carrot and cucumbers)

Step 3 Top the salad with the dressing

Step 4 Serve in your favourite bowl and top with extra jalapeño and irish sea moss.