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30 min

35 min



raw. Coconut Thai green curry

Prep Time:

Total Time:



About the Recipe

Light & sweet curry flavours that go well with the coconut & rocket bed.



1/2 a leek

1 avocado

1 green Thai chilli

4 pitted dates

Thumb of turmeric

Thumb of ginger

2 thumbs of galangal

Juice of 1 mandarin

Juice of 1 lemon

Juice of 2 limes


2 carrots

2 zucchinis

Serve with

Meat of 1 coconut

Handful of fresh rocket

Wedge of lime

Fresh Thai chilli (red or green)


Step 1 Create noodles from the carrot & zucchini then place into a large bowl.

Step 2 Next blend all the sauce ingredients together in a blender.

Step 3 Combine sauce & noodles in the bowl well.

Step 4 In a serving bowl place a handful of rocket & then with tongs get a handful of saucy noodles & sit the noodles on top of the rocket bed in your serving bowl.

Step 5 Then scoop some meat from a coconut & put next to your saucy noodles in the serving bowl.

Step 6 Finally chop a green chilli and sprinkle some over your dish before you serve with a wedge of lime.

Chef's Tips

  • Squeezing extra lemon over the rocket before you put the curry on top gives a really nice flavour to this dish.

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