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10 min

14 hours

1-2

Moderate

raw. Corn & capsicum crisps

Prep Time:

Total Time:

Serves:

Level:

About the Recipe

A great crunchy texture that has a sweet chilli taste to it.So yummy with soups & dips.

Ingredients

Crisps


3 tablespoons of my raw. sweet chilli sauce

3 cobs of corn ( kernels only )

3 carrots

1 red bell pepper ( seeds and core removed )

1/2 cups of fresh parsley

1 clove of garlic



Preparation

Place all ingredients into a blender.


Blend on high speed until smooth.


Create 8 -10 pancake sized patties on a dehydrator tray.


Put in dehydrator for 12 hours at 110' f.


Then flip the crisps and put them back into dehydrator for another 2 - 3 hours at 110' f.


Then enjoy with soup or dips.


Chef's Tips

n/a