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15 min

20 min



raw. Dill & apricot spaghetti

Prep Time:

Total Time:



About the Recipe

A light and creamy pasta dish that is fresh and uplifting experience to it.


Spagetti sauce

1 yellow bell pepper

4 apricots (pitted)

1 avocado

1/2 chilli

1 eschalot

2 medjool dates (pitted)

2 garlic cloves

Juice of 1/2 an orange

1/4 cup of chopped dill

Raw spaghetti

3 zucchinis

1 cucumbers


Step 1 Using the ingredients for the raw spaghetti use a oodle maker or vegetable peeler to create the vegetable pasta and place in a large bowl.

Step 2 Into a blender place all your ingredients for the pasta sauce and blend until smooth.

Step 3 Pour sauce blend over the raw spaghetti in your bowl and stir sauce through coating all the pasta. Then serve onto a plate or in a bowl to enjoy.

Chef's Tips

  • Add extra chillies if you like a sauce spicy.

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