About the Recipe
This is my take on the Green Goddess salad. Full of cabbage, green herbs, cucumber and a yummy pizza bread to scoop it up. I also added pear here to give a sweetness to the dish
Ingredients
raw. Pizza bread
4-5 dried tomatoes
3 tomatos
1/2 cup of basil
1/2 avocado
2 tablespoons of dried
celery pulp
1/4 clove of garlic
2- 3 mediool dates ( pitted
Green goddess dressing
1/2 cup of chopped chives
1 handful of baby spinach
1/2 cup of fresh basil
1 long red chilli
Juice of a lemon
Juice of a lime
2 garlic cloves
1 green onion bulb
1 cucumber
1 avocado
Salad
1/2 cabbage
1/2 cup of fresh chopped
chives
1 cucumber
1 spring onion
1 pedi
Preparation
Step 1 Place all ingredients for the raw. Pizza bread into a
blender and blend on high speed until mix is smooth
Step 2 Next pour out 4 pizza bases onto your dehydrator tray (
use baking paper or silicon tray on your dehydrator tray
Step з Place these into vour dehvdrator for 13 hours at 110' f.
Then flip your pizza bread and put back into dehydrator
for another 3-4 hours at 110'f (please not every
dehydrator will take a different amount of time to dry
vour pizza mix to a pizza bread )
Step 4. Next chop all the ingredients for your salad well and
place them into a large salad bowl.
Step 5 Then blend all the ingredients in a blender for your
Green Goddess dressing. Blend mix until creamy and
Step 6 Pour your dressing over the salad and bread up the
raw. Pizza bread and place around the edge of vour
bowl.
Step 7 Serve and enjoy!
