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15 min

16 hours



raw. Herb &
cauliflower patties

Prep Time:

Total Time:



About the Recipe

These are beautiful on wraps or a raw pizza. They have a herb cake taste to them



1 head of cauliflower

1/2 cup of chopped chives

1 cup of chopped coriander

2 cloves of garlic

2 green bell peppers

1 thumb of turmeric

4 tablespoons of my raw.

Plum & garlic sauce


Sten 1 Place all the ingredient into a blender.

Step 2 Blend all ingredients on high speed until smooth.

Step 3 Place some baking paper or silicon sheets onto your dehydrator trays.

Step 4 Scoop out 12 pattie sized portions of the mixture onto your dehydrating trays (line the trays with baking paper or use silicon trays)

Step 5 Dehydrate at 110'f for 12 hours then flip the patties and dehydrate for another 2 hours.

Step 6 Serve with your favourite raw sauces in a raw. wrap or base.

Chef's Tips

  • I use an Excalibur 5 tray dehvdrator for all my dehydrating.

  • I have been told you can get dehydrate your food by turning your oven onto the lowest heat and leaving the door slightly ajar while the food is inside.

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