raw. Italian

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About the Recipe

Very simple Italian red sauce o

Sauce

5 tomatos

2 cloves of garlic

1/4 juice of a lemon

2 medjool dates (pitted)

1/2 small red chilli

1 teaspoon of paprika

Fettuccine

4 zucchini’s

Garnish

Handful of watercress

Handful of basil

1/3 avocado

Himalayan salt & cracked pepper to taste

Step 1 Place all the ingredients for the sauce into a food processor and blend until a chunky thick sauce is made.

Step 2 Create oodles from the zucchini’s with a vegetable peeler so the zucchini looks like fettuccine.

Step 3 Place the fettuccini into a bowl and top with the blended Italian sauce.

Step 4 Top with the garnish.