raw. Leek and grapefruit noodles

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About the Recipe

Really tangy flavours of grapefruit with a creamy leek texture through cucumber and zucchini noodles

Sauce

2/3 of a leek

1 carrot

1 avocado

2 medjool dates (pitted)

1 thumb of galangal

1 thumb ginger

Juice of a grapefruit

Juice of a lime

1/4 chilli

Noodles

2 zucchinis

2 cucumbers

Step 1 With a vegetable peeler make noodles from your cucumbers and zucchini's and place into a large bowl.

Step 2 Place all the ingredients for the sauce into a blender and blend until smooth.

Step 3 Pour the sauce over your noodles and stir through throughly.

Step 4 With some tongs place some saucy noodles into a serving bowl and enjoy.

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