About the Recipe
Spicy flavours of Mexico in a slaw mix over zucchini oodles.
250g baby tomatos
1 red bell pepper
1 spring onion
1/2 cup of fresh coriander
1 medjool date (pitted)
2 cloves garlic
1 thumb of ginger
1 thumb of turmeric
1 grapefruit ( Juice of )
2 lemon ( Juice of )
300g dry Coleslaw Mix (refer to 'Chef's Tips')
Step 1 Combine all slaw dressing ingredients together in a blender, and blend until smooth.
Step 2 Put the dry slaw mix into a large bowl and pour the dressing from the blender over the dry slaw and mix together well.
Step 3 Take your zucchinis and with a vegetable peeler create nice thick zoodles and place into a separate bowl.
Step 4 On a serving plate place a handful of zoodles and a large scoop of your slaw and enjoy!