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20 min

25 min



raw. Moroccan curry on lettuce

Prep Time:

Total Time:



About the Recipe

Aromatic curry with notes of fresh curry leaves and galangal served over a fresh cut lettuce base.



350g baby tomatoes

5 small carrots

corn cob ( kernels only )

1 avocado

1 spring onion

3 cloves of garlic

5g of chives

2g curry leaves

1/2 thumb of turmeric

1/2 thumb of galangal

1 jalapeño

1/2 small red chillies

1/2 ruby grapefruit ( juice of )

1 lemon ( juice of )

1 lime ( juice of )

1 mandarin ( juice of )

Lettuce Base

Half an iceberg lettuce


2 tablespoons of mung beans

Extra spring onion


Step 1 Place all ingredients for curry into a blender, and pulse blend until thick in texture.

Step 2 Cut cross sectionally across your lettuce and place the slices on plates and top the lettuce with the blitzed curry mixture.

Step 3 Top with mung beans, spring onion and extra lemon then serve.

Chef's Tips

  • You can also mix curry through the lettuce in a bowl if you choose.

  • If you do not like spicy food then please do not add jalapeño & chillies.

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