About the Recipe
Chunky tomato sauce over squash noodles & coriander in lettuce bowl.
50 baby vine ripened tomatoes
3 cloves of garlic
1/2 small red chillies
2 celery stalks
Thumb of ginger
Thumb of turmeric
Juice of 1 lemon
1 Yellow pepper
1/2 juice of mandarin
1/2 juice of lime
1 head of Iceberg lettuce
1/2 cup of fresh coriander
1/2 cup of fresh parsley
1/2 a grapefruit
Step 1 Create oodles with a spirilizer from the squash.
Step 2 Create the sauce by placing all the ingredients into a food processor and blend well.
Step 3 Create the chutney by placing all the ingredients into a food processor and blend well.
Step 4 Create a lettuce bowl from the lettuce by chopping it in half and taking out the middle leaves of each half of lettuce as this creates a bowl and place onto a serving dish.
Step 5 Chop the parsley and coriander well and place a handful of it in the lettuce bowl.
Step 6 Top at with some of the squash oodles
Step 7 Top the oodles with some of the blended tomato sauce.
Step 8 The pour on top of this the chutney.
Step 9 Finish the dish off with a little more of the herbs and a wedge of grapfruit
Step 10 Repeat steps 1- 9
You will need a food processor
If you do not have a spirilizer you can make vegetable noodles with a vegetable peeler.