About the Recipe
Coriander, chives with ginger and galangal lift the taste of orange tomato & grapefruit in this dish
1 punnet of baby grape orange tomatoes (200g)
Juice of a grapefruit
2 Thai red chillies
1 spring onion
1 cup of fresh chopped chives
1 cup of fresh chopped
1/2 thumb of turmeric
1/2 thumb of galangal
1 thumb of ginger
1 clove garlic
2 medjool dates
1 stalk of coriander fresh leaves
2 stalks of fresh chives
Step 1 Create oodles with a vegetable peeler and place into a large bowl.
Step 2 Place all the ingredients for the sauce into a blender, and blend until smooth.
Step з Pour the blended sauce over the oodles and mix the sauce through well with tongs.
Step 4 Place a heap of the oodle mix into a serving bowl and garnish with some chopped coriander and chives then.
Any sauce vou do not use, vou can keep in the refrigerator for up to 2 days. You might want to use this with more oodles, as a sauce to add flavour to wraps or sliders. I also use this as a dip with cut vegetables.