About the Recipe
This is full of fresh herbs and a sweetness of pear with the salty taste of dulse. The great textures from the kale, vegetables & noodles make this dish flavourful & fun.
1 cup of baby spinach
1 cup of basil
1 cup of coriander
1/2 spring onion
Thumb of turmeric
2 cloves of garlic
1/2 small red chillies
300g kale slaw
1/2 cup of dulse
1/3 spring onion
1 small red chillies
Juice of a lime.
Step 1 Place all the pesto ingredients into a blender and blend until smooth (add a little water if you like a thinner sauce).
Step 2 In a large salad bowl place your kale slaw.
Step 3 Next create oodles from your cucumbers (with a spiralizer or vegetable peeler ) then place into the bowl on top of the kale slaw.
Step 4 Cut up your dulse and place into the salad bowl.
Step 5 Pour your pesto dressing onto your salad.
Step 6 Slice a pear and put into your salad.
Step 7 Top your salad with chopped spring onions and chilli.
Step 8 Finish with the juice of a lime and serve.
I get my kale slaw fresh from Burraneer Grocer (https://burraneergrocer.squarespace.com/ )
If you do not like spice in your food then you can leavet he chilli out
You may find you do not need all the pesto sauce you make. You can store this in the refrigerator for 3 days. If is a great dip & spread as well as a dressing.