About the Recipe
A great holiday recipe to use on your favourite salad. Gives any dish a savoury crunch.
Ingredients
Ingredients
1/2 head of cauliflower
1 cob of corn
1 cup of chopped tomatoes
2 sticks of celery
1 carrot
1/4 onion
2 cloves of garlic
1/2 cup of fresh rosemary leaves
1/4 cup of fresh dill
1/4 cup of fresh chopped coriander
1 red chilli
Preparation
Step 1 Blend all the above well in a good processor except for the coriander.
Step 2 Once it is all mixed well you add the coriander to the food processor and pulse until mixed through the blend roughly.
Step 3 Place the blended stuffing mix out on a lined dehydrator tray approximately 2cm thick.
Step 4 Place into a dehydrator for 10- 12 hours at 110’f ( the longer you leave it in the dehydrator the crisper the stuffing topping will become)
Step 5 Scoop some of the stuffing onto your favourite salad and serve with dressing of choice and enjoy.
Chef's Tips
Use any salad base and dressing you like with the stuffing. Look on the Free Roar Recipes site and the Roar Recipes Blog for ideas.
There will be a LIVE DEMO of this recipe on Instagram. Click Here.
You will need a food processor & dehydrator for this dish
