About the Recipe
A great holiday recipe to use on your favourite salad. Gives any dish a savoury crunch.
1/2 head of cauliflower
1 cob of corn
1 cup of chopped tomatoes
2 sticks of celery
2 cloves of garlic
1/2 cup of fresh rosemary leaves
1/4 cup of fresh dill
1/4 cup of fresh chopped coriander
1 red chilli
Step 1 Blend all the above well in a good processor except for the coriander.
Step 2 Once it is all mixed well you add the coriander to the food processor and pulse until mixed through the blend roughly.
Step 3 Place the blended stuffing mix out on a lined dehydrator tray approximately 2cm thick.
Step 4 Place into a dehydrator for 10- 12 hours at 110’f ( the longer you leave it in the dehydrator the crisper the stuffing topping will become)
Step 5 Scoop some of the stuffing onto your favourite salad and serve with dressing of choice and enjoy.